Matū is a different take on what a steak restaurant can be.
Beverly Hills certainly has plenty of places to get steak, but Matū might be the most compelling place for beef right now, with a gorgeous and understated dining room along South Beverly Drive. The menu has a five course tasting that offers various cuts of the restaurant’s trademark New Zealand-grown wagyu beef from First Light. What’s on the tasting menu changes every day, but the grilled ribeye, wood-grilled maitake mushrooms, and iceberg lettuce salad are highlights. Finish the meal with the delicious flourless chocolate cake.
239 S. BEVERLY DRIVE, SUITE 100
BEVERLY HILLS CA 90212